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Cocktail 3 : THE CHELLAH COCKTAIL
د.م. 350
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Product Description
12 Appetizers per person
4 Cold savoury appetizers
4 Hot savoury appetizers
4 sweet appetizers
Waiters
Cold soft drinks
4 Cold savoury appetizers
Gingerbread with foie gras, Homous in parmesan shortbread, Smoked salmon maki with herbs, wasabi cream, and Tobiko;
Salmon cream cheese wrap, Bresaola cream cheese wrap, cucumber and mint aspic
4 Hot savoury appetizers
On shortbread pastry : Lamb shoulder confit with prune cream, Lamb shoulder confit with apricot cream, Mini pastilla with caramelized almond chicken, cigar cream cheese and fresh thyme, vegetablebriouates
4 Sweet appetizers
Lemon tart, Opera, Macarons, Cesame and praline petit four
Moroccan pastries: gazelle horns with almonds sesame, walnuts Ghriba, Almond Briouate
Cold Drinks
Still and sparkling mineral water, coca, coca light, sprite
Freshly squeezed orange juice